Food Service Department

Located in the vibrant city of Stevens Point, WI, the Food Service Department is housed within a dynamic technical school. Here, aspiring chefs and culinary enthusiasts come together to hone their skills and passion for the art of food preparation. Students at this institution receive hands-on training in state-of-the-art kitchens equipped with the latest culinary technology, preparing them for successful careers in the food service industry.

With a curriculum designed to blend theoretical knowledge with practical experience, this technical school offers a comprehensive education in culinary arts. From mastering classic cooking techniques to experimenting with innovative culinary trends, students are exposed to a diverse range of skills essential for success in the competitive world of food service. The Food Service Department prides itself on fostering creativity, teamwork, and professionalism among its students, preparing them to excel in various culinary roles upon graduation.

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