Finca Coffee

History

Finca /fiNGka/, in Central America, is Spanish for farm, and that's where it all begins - on the coffee farms of El Salvador. Grown from seedlings in the rich volcanic soil, caressed by the misty winds of the Pacific Ocean, and nurtured by the caring hands of Salvadorans, we purchase these coffees directly from the farmers. We pay above fair trade prices and roast them in El Salvador with our world renowned partners, 4 Monkeys Coffee Roasters, and then air ship the coffee to Madison within days. We think you'll taste the difference in your cup. At Finca, we're fortunate to have the opportunity to practice Direct Relationship coffee; purchasing our coffee directly from the farmers, without a middle person buyer, and being able to collaborate with them in the field. It allows us to know, directly, the growing practices, worker conditions, and quality of the cup.

Specialties

Finca is bringing coffee, culture, and cuisine to Madison. In addition to our modern take on Salvadoran coffee, we offer an extensive Latin food menu.