Driftless Cafe

Driftless Cafe, nestled in Viroqua, WI, embraces the farm-to-table concept with a keen focus on utilizing the rich bounty of over 200 certified organic farms in Vernon County. The menu is a reflection of the seasonal offerings from the local farming community, ensuring a fresh and ever-evolving dining experience. This approach allows the chefs to craft dishes that capture the essence of the region's produce.

Owned by Luke Zahm, a James Beard-nominated chef and host of Wisconsin Foodie, Driftless Cafe is more than just a restaurant; it's a platform for celebrating the connection between food, community, and sustainability. The ethos of the cafe revolves around fostering unity through shared meals and honoring the stories behind each ingredient used in their dishes.

From supporting local farmers to hosting special events like Thursday night burger nights benefiting Community Hunger Solutions, Driftless Cafe goes beyond being a dining establishment. It serves as a hub for promoting food consciousness, cultural exchange, and the Midwestern food movement, making it a culinary destination with a heartwarming mission.

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