Chef Kayla Marie

Chef Kayla Marie, an alumnus of Kendall College in Chicago, began her culinary journey in 2013 by creating low-carb meals for staff at the Medical WeightLoss Wellness Inc. clinic in Racine. Her passion for low-carb cooking blossomed into a menu featuring protein pancakes, omelets, and cauliflower crust pizzas, which quickly garnered attention among patients and led to the establishment of her own business.

Over the next two years, Kayla expanded her menu through culinary techniques learned in school and extensive recipe testing, ultimately focusing on low-carb, sugar-free, gluten-free, and grain-free options. In just a year and a half after launching her LLC, she transitioned from a full-time job to operating her own kitchen, dedicating her efforts to the growth of her culinary venture.

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