Casey's BBQ & Smokehouse

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(262)

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7855 State Highway 42
Egg Harbor, WI 54209
Casey's uses a Southern Pride Smoker with Door County Cherry Wood and our signature dry rubs to slowly smoke our meats. Pit cooking with Cherry Wood results in a subtle smoke flavor and a light pink or rosy cast to our Smoked Brisket, BBQ Baby Back Pork Ribs, Smoked Chicken, Pulled Pork, and Smoked Italian Sausage. On weekends we feature our Friday Night Fish Fry and Saturday Night Smoked Prime Rib. If you're brave, try the 32oz "Lumber Jack"!

Reviews

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3.5262 reviews
Photo of Michelle L.
Michelle L.
10/1/2025

We were there on a Sunday afternoon on a gorgeous sunny day. The view was spectacular. The service was..,interesting. Once we got our server she was lovely. But it seemed like everyone needed...

Photo of John H.
John H.
10/4/2025

Still coming for many years. Good BBQ, great views, and a fun bar. I got the Brisket Quesadilla and it was very good and my wife got the 1/2 chicken. She enjoyed it, and with 2 sides she had...

Photo of Mark D.
Mark D.
10/17/2025

If you are in desperate need to get BBQ while in Door County, this is an option. Not bad, but also not all that good. The beef brisket was dry and flavorless, and really needed the table sauce...

Photo of Anton K.
Anton K.
7/31/2025

Most were dining on the patio, but since we needed handicap access and we had air quality warnings due to Canadian forest fires we opted to stay in the dining area. They graciously allowed us to...

Photo of Kristen K.
Kristen K.
10/5/2025

We came here with a group of 8 people. We all ordered drinks and it took forever to get them. The waitress was openly complaining about the bartender in front of everyone which I found...

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