Carson's Restaurant, founded over 40 years ago by Dean Carson, a third-generation Chicagoan, is dedicated to serving large portions of great food at honest prices. The restaurant has a rich legacy shaped by time-honored recipes, creating a warm atmosphere where families and friends can enjoy memorable meals together.

Renowned for its barbecued baby back ribs, steaks, and prime rib accompanied by Carson's distinctive sauce, the restaurant has garnered numerous accolades, including being recognized as America's #1 barbecue since 1977. Carson's has proudly served barbecue aboard Air Force One and Air Force Two, reinforcing its status as a favorite in the Greater Chicago area.

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