Burgundy

Established in 1969, Pizza Pit has built a reputation as a leading provider of made-from-scratch pizza in Wisconsin and Iowa, with multiple locations serving a diverse menu that includes classic and signature pizzas, chicken wings, hot sandwiches, and desserts. Each location is locally owned and operated, ensuring a personal touch and commitment to quality with fresh ingredients, including 100% real Wisconsin cheeses. Pizza Pit has garnered recognition for its exceptional offerings, being voted the Best Pizza, Chicken Wings, Lunch, and Catering in 2024 by the Wisconsin State Journal and Madison.com. With a focus on fresh, fast, and hot delivery, Pizza Pit continues to satisfy its customers' cravings for delicious food and memorable dining experiences. Generated from the website

Plow Restaurant, located in the heart of downtown Cambridge, Wisconsin, offers a unique farm-to-table dining experience. Owned by Charles and Treena Fiesel, Plow sources much of its food directly from their family farm, providing guests with seasonally fresh-picked vegetables, heritage cross pork, and Katahdin lamb for a delicious and sustainable menu. Housed in a historic building that once served as a gristmill dating back to 1847, Plow Restaurant pays homage to the area's rich history while offering a warm atmosphere, friendly service, and a culinary journey that showcases the best flavors of the region. With a focus on quality ingredients and a commitment to providing a memorable dining experience, Plow invites guests to savor the taste of locally sourced cuisine in a charming setting.Generated from the website