Bruegger's
Bruegger's, established in 1983, is renowned for its authentic New York-style bagels, which are kettle-boiled and baked to perfection, resulting in a shiny crust and a chewy interior. The menu features a variety of bagels, cream cheese options crafted in Vermont, and delicious breakfast sandwiches made with fresh, cage-free eggs.
The company prides itself on using only high-quality ingredients, ensuring that each bagel is made with just five essential components: flour, water, yeast, malt, and salt. In addition to its food offerings, Bruegger's provides catering services suitable for any gathering, making it a popular choice for group events and breakfast fans alike.
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