
We but at least one loaf of the French bread weekly. Crust is always crunchy with soft perfection inside. Absolutely perfect for toast. The French Peasant is equally as good. Their dessert breads...
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Breadsmith specializes in handcrafted European-style artisan breads that are made fresh from scratch. Each loaf is created using only the highest quality ingredients, with no additives or preservatives, and baked in a five-ton European hearth stone oven for an authentic taste.
Committed to the old-world tradition of master bakers, Breadsmith takes pride in its community involvement and offers a range of made-from-scratch artisan breads and sweets. Customers can explore locally customized menus at various locations, as well as discover inspiration through recipes shared by the bakery.
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We but at least one loaf of the French bread weekly. Crust is always crunchy with soft perfection inside. Absolutely perfect for toast. The French Peasant is equally as good. Their dessert breads...