Bos Meadery

Bos Meadery, established in 2012 in Madison, WI, specializes in crafting a diverse range of meads that highlight the unique flavors of the Wisconsin landscape. The founders, including Colleen Bos, a former medievalist and experienced homebrewer, emphasize using local and regionally sourced ingredients to produce high-quality, gluten-free meads that appeal to modern craft beverage enthusiasts.

Since opening its Tasting Room in 2015 and expanding into the Mead Hall in 2017, Bos Meadery has become a vibrant hub for live music and community events while offering a variety of mead styles, including sparkling, still, session, and seasonal options. With a commitment to maintaining the natural health benefits of their honey and creating innovative flavors, Bos Meadery seeks to reintroduce mead as a contemporary drink of choice.

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