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University of Wisconsin
The Food Research Institute (FRI) at the University of Wisconsin-Madison serves as a key resource for food safety, operating under the College of Agricultural and Life Sciences. With a mission focused on collaborative research and outreach, FRI addresses microbial foodborne pathogens and toxins to enhance food supply safety.
FRI features its own laboratories and offers a variety of research and service programs catered to meet the needs of the community, government, and industry. As a recognized leader in the field, it plays a crucial role in identifying and resolving pressing food safety issues. Generated from the website