Andes Candies

Founded in 1921, Andy's Candies produces a variety of boxed chocolates. As the business grew over the years, a factory was built and the name changed to Andes Candies. In 1950, the Cr me de Menthe candy piece was added to the Andes stores' product line. This three-layer mint has remained the foundation of the brand and today is the number one After Dinner Mint on the market. Over the years, Andes expanded to include a variety flavors and packages including the popular Cherry Jubilee, Mint Parfait and Toffee Crunch Thins. Andes candies are also well-known ingredients in cakes, rolls and cookies. Retailers across the country are stocking Andes Cr me de Menthe Ice Cream. Andes products, which are manufactured in Delavan, Wis., are marketed and sold through the Charms' Division of Tootsie Roll Industries.