A to Z Vending and Food Service Inc

Marty's & Son Sausage Haus is a family-owned and operated business in Rubicon, WI, specializing in venison processing and sausage making. With over three generations of experience, they take pride in their professional custom deer processing, ensuring that all carcasses are thoroughly cleaned before boning and shrink wrapping the cuts. Customers are guaranteed their own fresh venison cuts, tagged with a number that stays with the meat from drop-off to pick-up. At Marty's & Son Sausage Haus, all sausages are pit smoked and made without MSG. They offer a range of venison processing options, including skinning, cutting, wrapping, grinding, and freezing, with additional charges for dirty deer. For those looking for a convenient drop-off, their outside refrigerated cooler is available during closed hours. Whether you're a deer hunter or a fan of wild game sausage, Marty's & Son Sausage Haus is the go-to destination for quality venison processing and delicious sausages.Generated from the website

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Canteen is the largest unattended retail provider in the U.S., offering a comprehensive range of food service solutions designed to enhance workplace experience. With over 95 years of industry leadership and a network of 225 distribution locations across 48 states, Canteen delivers convenience and quality service through innovative technologies. The company specializes in various food service options, including micro-markets, traditional vending, specialty coffee, and pantry services, while striving to create inviting breakroom environments that foster connection and collaboration among employees. Committed to sustainability and inclusivity, Canteen focuses on providing delicious meals, snacks, and beverages that cater to diverse workplace needs. Generated from the website