Wich Wagon

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(51)

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Seattle, WA 98107

History

Chef Patrick Frank ran a small personal chef and catering company - Cochon Catering - for almost a decade before launching a food truck in 2018 with his business partner and friend, Chef Shawn Martin (previously executive Chef at Bis On Main in Bellevue.) The food truck can be found out and about at various locations around town, mostly during lunchtime but some evenings as well. If you're looking for catering, we've got you covered there as well. We can bring the truck or just the chefs. It's up to you! When we cater an event, we pride ourselves on giving you the most memorable experience we can -- from the initial menu consultation to the superb service at your event to the spotless way we leave the kitchen. Every step is designed to offer a completely stress-free (and delicious!) dining experience for you and your guests.

Specialties

We're a food truck and catering company specializing in delicious sandwiches crafted with local, seasonal ingredients and just a touch of magic.

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Reviews

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4.551 reviews
Photo of Patrick C.
Patrick C.
4/1/2019

TL;dr: fries and pork belly bahn mi are incredibly delicious. First, I had their fries because someone else at the brewery where they were parked brought in a big serving to share. It was so...

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Willy M.
3/29/2019

I needed some fresh air, some people in my office wear such heavy perfume!!! Ugh! Anyways, it's lunchtime, I don't know what I want to eat, so I just walk down to Westlake Park(plenty of fresh...

Photo of Jennifer J.
Jennifer J.
3/15/2019

OMG Pork Belly Banh Mi, where have you been all my life? I stumbled upon this food truck at Obec Brewing during the recent WA Brewery Open House Saturday, and (as usual) found my tummy rumbling....

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Daniel B.
9/23/2015

Without a doubt, one of the highlights of our bachelor party trip to Seattle was having Chef Patrick Frank of Cochon Catering prepare a personalized five-course dinner for us at our Airbnb rental...

Photo of Emma F.
Emma F.
2/26/2022

Everything is beyond delicious. Get double of the brussel sprouts. Best ones I've had in Seattle -- hands down. And a double bacon burger with pork. And it was very reasonably priced for the...

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