Westcott Bay Shellfish Company

$$
Closed
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(151)

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904 Westcott Dr
Friday Harbor, WA 98250
Shellfish farm and restaurant, growing oysters, clams and mussels. Open seasonally to the public. From Memorial Day to Labor Day open Wednesdays -Mondays 11-5 (closed Tuesdays). Off-season (September - April), open Saturdays 12-3PM. Reservations for eating at the Tide Tables highly recommended.

Reviews

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4.5151 reviews
Photo of Kimi S.
Kimi S.
9/12/2025

Food is amazing and local. Employees are great and helpful when learning how to shuck. Ambience is absolutely perfect with the ocean, mountains and air.

Photo of Joan F.
Joan F.
7/2/2025

Peaceful place to visit, enjoy shellfish at the restaurant, watch eagles fly overhead, and create a picnic in the grab and go shed when the restaurant is fully booked. Because the restaurant is...

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Kyle W.
5/5/2025

I am a little salty that I planned my San Juan Islands trip 3 months in advance, so I was not aware that May-October you can book reservations for all meal services! And I went the very first...

Photo of Christina O.
Christina O.
11/25/2024

Probably one of my favorite restaurants in the world, and it's impeccable on a nice day when you can enjoy sitting by the water. Reservations are definitely recommended to ensure you can sit at a...

Photo of Alexa M.
Alexa M.
5/12/2025

Best spot for oysters! Such a fun experience and great wine selection to pair with your seafood! If you don't eat seafood, definitely get the panini! So so good!

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