Westcott Bay Shellfish Company

$$
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(151)

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904 Westcott Dr
Friday Harbor, WA 98250
Shellfish farm and restaurant, growing oysters, clams and mussels. Open seasonally to the public. From Memorial Day to Labor Day open Wednesdays -Mondays 11-5 (closed Tuesdays). Off-season (September - April), open Saturdays 12-3PM. Reservations for eating at the Tide Tables highly recommended.

Reviews

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4.5151 reviews
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Kyle W.
5/5/2025

I am a little salty that I planned my San Juan Islands trip 3 months in advance, so I was not aware that May-October you can book reservations for all meal services! And I went the very first...

Photo of Joan F.
Joan F.
7/2/2025

Peaceful place to visit, enjoy shellfish at the restaurant, watch eagles fly overhead, and create a picnic in the grab and go shed when the restaurant is fully booked. Because the restaurant is...

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Kimi S.
9/12/2025

Food is amazing and local. Employees are great and helpful when learning how to shuck. Ambience is absolutely perfect with the ocean, mountains and air.

Photo of Lynda T.
Lynda T.
8/2/2025

I highly recommend their clam bowl. I could easily eat 5 of these because the sauce was delectable. I also recommend planning to make reservations 1 month out to ensure that you are able to get...

Photo of Alexa M.
Alexa M.
5/12/2025

Best spot for oysters! Such a fun experience and great wine selection to pair with your seafood! If you don't eat seafood, definitely get the panini! So so good!

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