Westcott Bay Cider

Westcott Bay Cider, located on San Juan Island, Washington, specializes in producing and bottling crisp, refreshing ciders crafted from traditional cider apples grown in their own orchard. The ciders are made using 100% fresh pressed apple juice, resulting in a complex flavor profile characterized by a brilliant amber-gold color after fermentation.

With a selection of vintage apple varieties such as Kingston Black, Yarlington Mill, Dabinett, and Sweet Coppin, Westcott Bay Cider offers a unique tasting experience that pairs well with cheese, fruit, seafood, and light meals. Visitors can find their ciders and distilled products at various local markets or directly at their distillery on the island.

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