Veraci Pizza at South Perry Street Market

Veraci Pizza, a beloved family-owned business, began its journey in 2004 when founders Marshall Jett and Errin Byrd launched a wood-fired clay oven on wheels at the Ballard Farmer's Market. Their mission was clear: to create the best pizza in the world, which quickly attracted a loyal following and led to the expansion of catering services and two brick-and-mortar locations.

Under the leadership of General Manager Krista Elledge, Errin's sister, Veraci Pizza has flourished, embracing the next generation as well, with Krista's and Errin's daughters contributing to the family legacy. Today, Veraci is celebrated not only for its artisanal wood-fired pizzas but also for its dedication to community and customer service, making it one of Seattle's most cherished pizza establishments.

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