Veraci Pizza
Veraci Pizza, celebrating 20 years in Seattle, began its journey in 2004 when founders Marshall Jett and Errin Byrd crafted a wood-fired clay oven on wheels to sell gourmet pizza at the Ballard Farmer's Market. Their mission to create the best pizza in the world quickly attracted a devoted following, leading to the establishment of two brick-and-mortar locations and private catering services for events and weddings.
With the help of General Manager Krista Elledge and her family, Veraci Pizza has grown into a beloved local business that values community support and family involvement. The next generation continues the legacy, with Krista's daughter Brooke and Errin's daughter OJ contributing to the vibrant and friendly atmosphere that makes Veraci a standout in Seattle's culinary scene.
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