Established in 1984 at the base of Queen Anne Hill in Seattle, Uptown Espresso has been a key player in the city's coffee culture. The cafe quickly gathered a loyal following of coffee enthusiasts drawn in by its unique offerings. Expertly crafted beverages, a signature coffee roast, handcrafted bakery items, and the infamous Velvet Foam all contribute to the exceptional experience at Uptown Espresso.

Following a change in ownership in 2018, Uptown Espresso is now under the guidance of Fonté Coffee Roaster owner, Paul Odom. With six locations spread across Seattle, the cafe remains dedicated to upholding its reputation for attention to detail and unwavering commitment to quality. Each location offers an inviting and comfortable atmosphere where patrons can enjoy more than just coffee - Uptown Espresso also serves breakfast and lunch items that complement their beverage selection.

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