Tri-Cities Water Store

Paradise Bottled Water provides clean, safe, delicious drinking water and custom labeling to businesses and residents in south-central Washington state and Hermiston and Boardman, Oregon. You want the best, so don't settle for subpar drinking water. Even though the US has some of the safest tap water systems in the world, contamination can still occur. Certain contaminants can lead to health issues, so why take the risk? Our affordable solutions provide you with the purest water possible.Our water goes through a state-of-the-art filtration process that kills harmful bacteria and viruses and removes virtually all foreign particles, inorganic minerals, heavy metals, chlorine and most volatile organic chemicals, resulting in water brought back to its purest form.All of our water also goes through a reverse osmosis filtration process which removes any chlorine traces. Our vapor distillation process takes this one step further resulting in quite literally the purest water in the world.

FruitSmart, located in Grandview, WA, is a leading fruit processing company specializing in a wide range of products and services. From cold pressed NFC juices to dried ingredients and custom blends, FruitSmart offers innovative solutions for various industries. Their state-of-the-art processing facility utilizes advanced equipment and techniques to produce high-quality concentrates, essences, and juice products. With a focus on turning ideas into reality, FruitSmart is dedicated to providing top-notch fruit processing solutions for businesses and consumers alike. Generated from the website

National Frozen Foods Corporation is among the frozen vegetable industry leaders from Asia to Australia and Seattle to New York. The company ranks among the top five of the United States private label frozen vegetable processors. It offers an array of items in several categories, such as vegetables, blends, organic items and purees. National s Quality Departments programs include good manufacturing practices, raw product grading and control, hazard analysis of critical control points for food safety risks, USDA standards and customer specification quality grading, customer feedback systems, recalls, third-party inspections, organic and inventory control. William P. McCaffray Sr. founded the company in 1912. The family owned National Frozen Foods Corporation has a location in Moses Lake, Wash., and employs more than 600 people full-time and an additional 1,400 people seasonally.