The Vet Chef

The Vet Chef, located in Bothell, WA, is a food truck initiative created by veterans to support their fellow servicemen and women in transitioning back into civilian life, while fostering community connections with civilians. Led by Chef Gourlie, the food truck specializes in San Diego-style burritos and carne asada fries, offering a unique Mexican fusion experience made from scratch with a commitment to freshness and quality.

The mission of The Vet Chef extends beyond delicious food; it aims to establish a network of food trucks and restaurants owned and operated by veterans and their families. With a focus on exceptional cuisine and community engagement, the food truck prides itself on its efficient service and the happiness it brings to its patrons.

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