The Upcountry
The Upcountry in Mount Vernon, WA, is a unique concept that blends gardening with culinary creativity, offering homemade dishes inspired by seasonal produce. Rooted in a passion for homegrown ingredients, the establishment serves delights such as gyoza made with fresh vegetables and herbs harvested directly from the owner's cottage garden.
In addition to its flavorful menu, The Upcountry showcases the beauty of local blooms, particularly dahlias, reflecting the changing seasons of the Pacific Northwest. The founder, Hiroki, shares a deep appreciation for gardening as a refuge, emphasizing the joy and energy derived from nurturing plants and creating memorable dining experiences.
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