The Greek House

History

The Greek House was built from a dream of carrying on a family's love of food and hospitality. All our recipes were YaYa's (Philips mom)-she and Papou (Philips dad) owned three restaurants in Athens, Greece where Philip was born and raised. When you visit a home in Greece it's all about food, family, and enjoying life- and with us it's no different! After 40 years in the hospitality field we decided to come to Burien and share those same simple principles that has brought our family so much joy. We welcome you to enjoy traditional Greek food and hospitality at its finest. Opa! Philip, Seane and the rest of the family

Specialties

Authentic Greek Cusine Arni Kapama - slow cooked lamb shank till it falls off the bone, served with orzo and your choice of house green beans or briami - both tomato based dishes. The Greek House Saganaki- we set this a blaze right at your table. Opa!