The Cooking Lab

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3150 139th Ave SE
Bellevue, WA 98005

Modernist Cuisine is a renowned culinary lab based in Bellevue, WA, known for its groundbreaking cookbooks and innovative approach to food and drink. Their team, led by Nathan Myhrvold and Francisco Migoya, has garnered industry acclaim and awards for their modernist take on bread, pizza, and cuisine.

With a focus on pushing the boundaries of traditional cooking techniques, Modernist Cuisine offers home bakers and culinary enthusiasts a wealth of knowledge, from essential bread-making guides to creative pizza recipes. Their dedication to experimentation and scientific insights ensures that every dish created in the kitchen is a blend of art and science.

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