The Barrel House

Crafted is a James Beard-nominated farm-to-table restaurant located in downtown Yakima, WA, opened in 2017 by chef Dan Koommoo and his wife Mollie. Committed to showcasing seasonal ingredients sourced within a 100-mile radius, the restaurant emphasizes a collaborative kitchen approach to create a menu that evolves frequently in harmony with the bounty of the Pacific Northwest. Focused on community and shareable dining experiences, Crafted offers a range of seasonal à la carte options as well as a hands-free chef's menu designed for the entire table. The restaurant's authentic food and cocktail program highlights local producers and embraces the rich agricultural heritage of the Yakima Valley. Generated from the website

"Discover Rooted Yakima Valley, the newest gem nestled in the heart of Yakima's historic downtown! Rooted seamlessly blends rustic charm with modern style. Constructed with reclaimed materials from local orchards and hop farms, the venue offers a uniquely warm and inviting atmosphere. A farm to table restaurant and bar, Rooted is the perfect place to host your special event, big or small. Or, join us for a night out with live music and karaoke. We look forward to welcoming you!"