Taneda is a charming restaurant in Seattle that offers a unique dining experience, combining traditional Japanese cuisine with a local twist. With a history dating back to 1918, this small but special space immerses guests in the rich cultural heritage of both Seattle and Tokyo. Led by Chef Taneda, who brings his expertise from both cities, the menu features exquisite course meals, showcasing the art of sushi and Kaiseki cuisine in the Omakase style. Using special local ingredients and the traditional Edomae method, Taneda creates authentic Japanese dishes with a Northwest flavor.

At Taneda, guests can indulge in the rare and delicate Edomae style of sushi, prepared with precision and skill right in front of them. The restaurant also offers Kaiseki, a multi-course culinary experience that highlights the changing seasons. With a focus on quality, Taneda uses fresh snowmelt water, a unique blend of vinegar, and an original soy sauce recipe to enhance the flavors of the dishes. Additionally, the restaurant explores the technique of fish aging, ensuring a rich and flavorful taste. With finely crafted dishes from Kyoto complementing the course meals, Taneda promises a memorable dining experience that celebrates the union of Japanese and Northwest cuisine.

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