
Twice fried chicken for take-out. So good. We tried the dry curry and wet teriyaki, both great. E...
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Taku was a beloved restaurant in Seattle's Capitol Hill neighborhood, known for its memorable meals and the unique culinary creations of Chef Shota Nakajima. After years of serving the community and fostering special moments with guests, Taku has announced its permanent closure, expressing deep gratitude for the unwavering support and loyalty of its patrons.
Despite the closure, the spirit of Taku endures through the connections made with its cherished guests and friends. The team encourages followers to stay connected as they explore future adventures and share updates on social media.
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Twice fried chicken for take-out. So good. We tried the dry curry and wet teriyaki, both great. E...
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