Tai Tung Chinese Restaurant, established in 1935 by Grandpa Quan, is Seattle's oldest Chinese restaurant, proudly serving generations of customers with a commitment to using the freshest ingredients for unparalleled quality. Bruce Lee, a regular at Tai Tung, would always enjoy his favorite dishes of Oyster Sauce Beef and Garlic Shrimp at the famous back table.

With over 87 years of history, Tai Tung has remained a beloved family-owned establishment, passing down its traditions and dedication to exceptional Chinese cuisine from one generation to the next. Guests are invited to experience the rich culinary heritage and warm hospitality at Tai Tung.

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