Sweet Donuts

The Mill Bakery, located in downtown Winlock, WA, is a scratch bakery known for its rotating menu of sweet and savory treats, including at least one gluten-free item daily. Owners Kei Egan and Fallon Odle are passionate about sharing their baked goods, which range from muffins and coffee cakes to banana bread and seasonal specialties. In addition to their bakery offerings, The Mill Bakery features locally roasted coffee and farm-fresh flowers, with weekly specials that include bagels and cinnamon rolls. Customers can also find the owners at Shadows Farm, where they enjoy raising happy goats and chickens, or at the Chehalis farmers market, where they offer eggs, baked goods, and sometimes wood-fired pizza. Generated from the website