Sub Zero Ice Cream-Kennewick
Sub Zero Ice Cream-Kennewick offers a unique ice cream experience that combines science and flavor, using liquid nitrogen to create custom desserts right before customers' eyes. Founded by Jerry Hancock, the company aims to make science engaging and delicious, with a menu featuring over 35 flavors and various mix-ins.
In addition to serving individual customers, Sub Zero provides catering services for events, ensuring that guests enjoy a memorable and visually captivating treat. Their commitment to education is evident through programs that illustrate the principles of states of matter, making the ice cream experience both fun and informative.
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