Social Grounds Coffee & Tea Company

History

Conceptualized by Amy Marthaler, her sister, Wendy Armstrong and Wendy's husband, Darren Armstrong in 2014. Life has thrown us some curve balls that helped us to see that life is too short to not take chances, to be used for something good, and do something you enjoy. Our passion is to serve. What better way to do that then make great coffee? We have big plans for Social Grounds Coffee & Tea Co. and we hope you join us on this amazing adventure.

Specialties

Great tasting coffee drinks, unique variety of loose leaf and tea frappe's, Kombucha on tap, hand made salads, sandwiches, and local pastries all served by the friendliest baristas you will find. We are all about supporting local and using natural and organic ingredients and that is why you will only find good stuff here. We strive for ZERO waste which is why over 90% of our waste is compostable. Our dairy comes from Smith Brothers Farms and is 95% organic at no extra cost. Our dairy alternatives and our produce is organic whenever it is possible. Why? Because we care about our community, our environment, and You. Its what we do.