Smash That Burger

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1050 N 34th St
Seattle, WA 98103

Located in the bustling city of Seattle, WA, Smash That Burger is a must-visit spot for burger enthusiasts. Situated in a vibrant neighborhood, this restaurant offers a unique dining experience that combines flavorful creations with a cozy ambiance. As you step inside, the tantalizing aroma of sizzling patties and freshly baked buns fills the air, setting the stage for a mouthwatering feast.

With a menu that showcases a variety of gourmet burgers, from classic cheeseburgers to innovative veggie options, Smash That Burger caters to every palate. Whether you're craving a juicy beef patty or a hearty vegetarian delight, there's something for everyone to savor. The friendly staff and laid-back atmosphere make it the perfect spot to enjoy a casual meal with friends or family, adding a touch of culinary delight to your Seattle dining experience.

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Reviews

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4.589 reviews
Photo of Eric A.
Eric A.
9/6/2025

How is this place so good?? You order with the QR code via mobile so no lines. Love that. The order was done crazy fast. The place was packed and I was prepared to wait for 20 minutes. It took...

Photo of Allie L.
Allie L.
6/29/2025

My partner and I went to Smash That Burger at the Fremont Brewery beer garden on a sunny Saturday afternoon. It was crowded in the outdoor patio and there was a long line to order our...

Photo of Nate H.
Nate H.
5/11/2025

I've been hesitant to lean into the smash burger craze. They've been getting more hype as a super food than sweet potatoes back in '08. Or when quinoa first made it into your Buddha Bowl in the...

Photo of Benjamin M.
Benjamin M.
8/1/2025

This is my third time trying Smash That Burger, and definitely the best experience I have had here. I previously tried their standard Oklahoma smash, and "The Chester" both of which I enjoyed but...

Photo of Crystal H.
Crystal H.
5/10/2025

Smash That Burger is known for the Oklahoma style smash burger and it's more like inspired by it than a true to definition Oklahoma smash burger due to the onions. The origin of the burgers were...

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