Skippers - Seafood & Chowder
Skippers Seafood 'N Chowder, established in 1983, has been a staple of the Pacific Northwest, offering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, the company emphasizes sustainability and supports local economies by serving products from regional farms and fishing vessels.
Renowned for its wild-caught Alaskan pollock, Skippers takes pride in its improved panko breading, delivering a craveable crunch while ensuring the fish is certified sustainable. Customers can enjoy their seafood with the confidence of knowing its origins and the positive impact it has on the community.
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