Skippers & Deli

Skippers, a well-established seafood restaurant chain since 1983, has been serving the Pacific Northwest with fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing menu items locally, Skippers emphasizes sustainability and supports local economies by offering products from regional farms and fishing vessels.

Renowned for its wild-caught Alaskan pollock, Skippers takes pride in its improved panko breading that delivers a satisfying crunch. Customers can enjoy their fish and chips knowing they are supporting sustainable practices while savoring quality seafood that reflects the flavors of the Pacific Northwest.

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