Skippers

Skippers, a well-established seafood chain since 1983, has been serving the Pacific Northwest with fresh seafood and quick service inspired by traditional coastal fish and chip huts. With a commitment to local sourcing, their menu features items like wild-caught Alaskan pollock, ensuring sustainability and supporting local economies.

Dedicated to providing high-quality food from the Pacific Northwest, Skippers prides itself on minimizing environmental impact while delivering delicious flavors. Their independently owned and operated locations focus on using ingredients that are not only better for the planet but also taste exceptional, making every meal a responsible choice.

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