Skippers
Skippers, a well-established seafood restaurant chain since 1983, has been serving the Pacific Northwest with fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, Skippers emphasizes sustainability and supports local economies by offering menu items made from products sourced directly from regional farms and fishing vessels.
Renowned for its wild-caught Alaskan pollock, Skippers takes pride in its improved panko breading that delivers a satisfying crunch while ensuring the fish is certified sustainable and authentically Alaskan. This dedication to quality not only enhances the dining experience but also allows customers to enjoy their meals with confidence in the origins of their food.
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