Skippers

Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, specializes in delivering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sustainability, they source menu items like wild-caught Alaskan pollock directly from local farms and fishing vessels, benefiting both the community and the environment.

Known for their craveable crunch and improved panko breading, Skippers takes pride in offering high-quality seafood that supports local economies. Their independently owned and operated locations ensure that customers enjoy not only delicious meals but also the assurance of knowing where their food comes from.

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