Skippers

Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, has been serving fresh seafood and quick service reminiscent of traditional coastal fish and chip huts for over half a century. With a commitment to sourcing menu items locally, Skippers emphasizes sustainability and supports neighborhood communities by utilizing products from local farms and fishing vessels.

Their signature wild-caught Alaskan pollock, featuring an improved panko breading, not only delivers a satisfying crunch but is also certified sustainable. Customers can enjoy their fish and chips with the assurance of knowing the origins of their meal and the positive impact it has on local economies.

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