Skippers

Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, specializes in delivering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, Skippers emphasizes sustainability and supports local economies by offering menu items made from products sourced directly from regional farms and fishing vessels.

Proudly serving wild-caught Alaskan pollock, Skippers enhances its offerings with improved panko breading, ensuring a craveable crunch while maintaining a focus on sustainability. Customers can enjoy their fish and chips with the peace of mind that comes from knowing the origins of their meal and its positive impact on the community.

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