Skippers

Skippers, established in 1983, has been a staple of the Pacific Northwest seafood scene, offering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, Skippers emphasizes sustainability and supports local economies by using products from nearby farms and fishing vessels.

Renowned for its wild-caught Alaskan pollock, Skippers takes pride in delivering a delicious dining experience with improved panko breading that enhances the fish's natural flavor. Customers can enjoy their meals knowing they are supporting sustainable practices and local communities while savoring the taste of the Pacific Northwest.

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