Skippers

Skippers, a staple of the Pacific Northwest since 1983, is renowned for its commitment to providing fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a focus on local sourcing, Skippers ensures that its menu items, including wild-caught Alaskan pollock, are both sustainable and beneficial to local economies.

By partnering with local farms and fishing vessels, Skippers delivers a dining experience that not only supports neighborhood communities but also prioritizes environmental responsibility. Customers can enjoy a delicious meal while feeling good about the origins of their food and its impact on the region.

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