Skippers

Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, specializes in delivering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing menu items locally, they prioritize sustainability and support for local economies by using products from nearby farms and fishing vessels.

Famous for their wild-caught Alaskan pollock, Skippers takes pride in offering a delicious dining experience with improved panko breading that enhances the fish's natural flavor. Customers can enjoy their meals knowing they are supporting sustainable practices and benefiting local communities.

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