Skippers

Skippers, established in 1983, has been a staple of the Pacific Northwest, offering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, Skippers ensures that its menu items, including wild-caught Alaskan pollock, are both sustainable and beneficial to local economies.

The company prides itself on delivering high-quality seafood with minimal environmental impact, allowing customers to enjoy their meals with the knowledge that they are supporting local farms and fishing vessels. Skippers continues to uphold its local roots while providing a craveable dining experience that reflects the flavors of the Pacific Northwest.

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