Skippers
Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, specializes in fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to local sourcing, their menu features items like wild-caught Alaskan pollock, ensuring sustainability and supporting local economies.
Dedicated to providing high-quality, environmentally friendly seafood, Skippers takes pride in its improved panko-breaded fish that not only satisfies cravings but also contributes to community well-being. By minimizing supply chain links, they deliver products that are fresher, tastier, and better for the environment.
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