Skippers

Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, specializes in delivering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing menu items locally, they prioritize sustainability and support for local farms and fishing vessels, benefiting both the economy and community.

Famed for their wild-caught Alaskan pollock, Skippers takes pride in offering a craveable crunch with improved panko breading, all while ensuring the fish is certified sustainable and authentically Alaskan. Customers can enjoy their fish and chips knowing they are supporting sustainable practices and local economies.

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