Skippers

Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, has been serving fresh seafood and quick service inspired by traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, Skippers emphasizes sustainability and supports local economies by offering menu items made from products sourced directly from regional farms and fishing vessels.

Famous for their wild-caught Alaskan pollock, Skippers takes pride in its improved panko breading that delivers a satisfying crunch while ensuring the fish is certified sustainable and authentically Alaskan. This dedication to quality not only enhances the dining experience but also allows customers to enjoy their meals with the knowledge of where their food comes from and its positive impact on the community.

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