Skippers

Skippers, a staple of the Pacific Northwest since 1983, is renowned for its commitment to serving fresh seafood inspired by traditional coastal fish and chip huts. With a focus on sustainability, the company sources its menu items, including wild-caught Alaskan pollock, directly from local farms and fishing vessels, ensuring minimal environmental impact and supporting local economies.

By prioritizing locally sourced ingredients, Skippers delivers a menu that not only tastes better but also resonates with the community's values. Their signature dishes, featuring improved panko breading, provide a satisfying crunch while allowing customers to enjoy their meals with the knowledge of where their food comes from.

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