Skippers
Skippers, a staple in the Pacific Northwest since 1983, is renowned for its fresh seafood and quick service, reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, the company supports regional economies while delivering sustainable and delicious menu items like their wild-caught Alaskan pollock.
By prioritizing locally sourced products and minimizing environmental impact, Skippers ensures that customers enjoy high-quality seafood that reflects the flavors of the Pacific Northwest. Their independently owned and operated locations emphasize community support, making each meal a celebration of local resources and culinary heritage.
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