Skippers

Skippers, established in 1983, has been a staple in the Pacific Northwest, renowned for its fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to local sourcing, the company prides itself on offering menu items that support local farms and fishing vessels, ensuring sustainability and quality.

Specializing in wild-caught Alaskan pollock, Skippers delivers a delicious dining experience with its improved panko breading, all while promoting environmentally friendly practices. By prioritizing local ingredients, Skippers not only enhances the flavor of its offerings but also contributes positively to the local economy and community.

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