Skippers

Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, specializes in delivering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, Skippers ensures that their menu items, including wild-caught Alaskan pollock, are sustainable and support local economies.

By prioritizing locally sourced products, Skippers not only enhances the taste of their offerings but also reduces environmental impacts, benefiting both the community and the environment. Their dedication to quality and sustainability allows customers to enjoy delicious seafood while feeling good about their choices.

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